Four Seasons Westcliff Johannesburg & Flames Restaurant Redefine Culinary Excellence with New Leadership

Wednesday, March 27, 2024

The Four Seasons Hotel The Westcliff Johannesburg has established itself as a premier destination for a diverse range of dining experiences, from casual to fine dining, as well as hosting special events with top-notch hospitality. Today marks the introduction of a highly skilled team of culinary experts set to transform dining into a multisensory delight. This new lineup, composed of esteemed figures from the country’s food and beverage scene, has taken the reins at Four Seasons Hotel The Westcliff and its renowned restaurant Flames, bringing fresh perspectives, innovative ideas, and an unmistakable style to the table.

At the heart of this culinary ensemble are Wesli Jacobs, appointed as Executive Chef, Katlego Mlambo as Executive Sous Chef, and Brent Davids as the head mixologist, each dedicated to crafting culinary masterpieces and exquisite drinks. Joining them is Bazil Cass, the hotel’s new sommelier, recognized as one of South Africa’s emerging talents in the world of wine, adding his expertise to enhance the dining experience further.

Martin Cody, Regional Vice President and General Manager at Four Seasons Hotel The Westcliff, is thrilled to showcase the new talent that joined the team. “We have one of the most luxurious events and dining spaces in the city where guests have come to expect not only the finest experience, but also something truly unique,” he says.

“The new team we have assembled, which was many months in the making, promises that the whole experience at the Hotel’s banqueting spaces and at our flagship restaurant, Flames, is not just a dining experience, but a bespoke journey of gastronomic indulgence, whether casual or more refined,” adds Cody. ‘’We are so excited with this craftmanship, soul, passion and love of hospitality that the new team is bringing to our hillside oasis. And it’s a pleasure to see them interacting with our guests.”

Step into a realm of unparalleled luxury offering the finest vistas of the City of Gold, where South African cuisine is reimagined through flame-grilled mastery and elevated perfection.

Under the helm of Executive Chef Wesli Jacobs, culinary artistry takes center stage, weaving a tapestry of global influences with locally sourced ingredients transformed into edible opulence. Rooted in a passion for Asian cuisine and the allure of umami flavors, Wesli’s culinary ethos embraces simplicity and elegance, honed through diverse environments from bustling conference centers to serene wine estates. Each dish is a captivating symphony of textures and flavors that linger on the palate, a testament to South Africa’s culinary richness.

Executive Sous Chef Katlego Mlambo, the driving force behind Flames, the hotel’s signature restaurant, draws profound inspiration from his South African heritage. Shaped by memories of Sundays in his grandmother’s kitchen, Katlego’s culinary journey reflects the transformative power of food to evoke joy and connection. Guided by culinary luminaries, Katlego’s talent shines brightly, infusing each plate with his vibrant signature, signaling the dawn of gastronomic brilliance.

As a sommelier, Bazil Cass brings a deep passion for vinification to his role, uncovering hidden treasures from coveted estates with a discerning palate and insatiable curiosity. Head Mixologist Brent Davids, with his innovative approach and dedication to the craft, crafts liquid masterpieces that shimmer with elegance, inviting guests into a world of artisanal spirits and molecular artistry.

At Four Seasons Hotel The Westcliff and Flames, a new culinary odyssey unfolds with revamped menus, concepts, and a palpable sense of enthusiasm from the bar and wine team. From delectable restaurant experiences to bespoke pairings and cocktail-making classes, surrender to the allure of epicurean delight crafted by Four Seasons’ unparalleled craftsmanship, promising memories to be savored and revisited.

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