Easter Extravaganza at Galaxy Macau and Starworld Hotel: A Culinary Journey of Tradition and Joy

Tuesday, March 26, 2024

Galaxy Macau™ and Starworld Hotel are presenting an egg-citing array of culinary delights for this festive Easter weekend, ensuring a memorable season with special treats and events. From Raffles Lounge & Terrace to Andaz Kitchen, CHA BEI, and Temptations, each venue offers a warm-hearted degustation menu, embodying the essence of tradition and quality time with loved ones. Treat yourself to an Eggstatic dining experience and let your favorite bunnies know they’re in your thoughts!

Indulge in a Scrumptious European Lunch at Raffles Lounge & Terrace, renowned for its European tradition. Alongside its signature afternoon tea, the lounge offers an all-day dining menu featuring creative European dishes with timeless elegance. This Easter, enjoy lavish lunch sets for both adults and children, showcasing seasonal delights such as Grilled Brandt Sirloin and Crispy Amadai. Children can join the egg painting workshop on the terrace, while guests can savor sweet memories from the Éclair Trolley. Available from March 30 to 31, 12pm to 2pm, with ICBC cardholders enjoying up to 20% off.

Create Your Own Easter Memory at CHA BEI with their Easter Painting Workshop, where families can unleash their creativity on edible creations like icing cookies and decorating Easter eggs and cupcakes. A sweet and fun activity for parents and children alike.

Experience a Delightfully Unique Easter Brunch at Andaz Kitchen, starting Easter Sunday with a brunch buffet featuring Seafood Platters, Made-to-Order Delicacies, and Festive Desserts. Enjoy creative dishes like Scotch Egg with Portuguese Black Pudding Sausage and Pulled Pork Brioche, along with unique offerings from the Bagel Trolley and Chouriço Trolley. Families can also engage in festive egg painting games, with gifts for every child.

Temptations at StarWorld presents an Easter Buffet featuring ingredients from around the world, from on ice seafood to hot Chinese dishes. Indulge in custom-made Portuguese Seafood Rice, Alaskan Crab Legs, and Roasted U.S. Beef Sirloin, complemented by an extensive spread of appetizers, chilled seafood, and salads. Conclude the meal with Easter-themed desserts. Available from March 29 to 31, with Semi-buffet Lunch from 12pm to 3pm at MOP268 for adults and MOP188 for children (4-12 years).

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