Brunch with the Bunny at Four Seasons Hotel Atlanta for a luxurious Easter day 2024

Friday, March 22, 2024

Join Four Seasons Hotel Atlanta on Sunday, March 31, 2024, for a luxurious Easter Day holiday brunch, celebrating the spirit of the season. Indulge in live chef action stations, carving stations, endless Mimosas, Easter-themed cocktail stations, and a special appearance by the Easter Bunny.

The Easter Brunch starts at 11:00 am and lasts until 3:00 pm for the last seating. The Easter Bunny will be part of the festivities, available to guests from 12:00 noon to 2:00 pm for a special appearance.

Pricing is USD 159 per adult and USD 79.50 per child (ages 5-12), excluding tax and gratuity, which are added at 20 percent. Guests can also choose to include a beverage package for an additional USD 40, offering endless Mimosas.

Reservations are required in advance and can be made via Park 75’s OpenTable or by calling 404 253 3840.

Highlights from Four Seasons Hotel Atlanta’s lavish Easter Brunch menu include:

• Breakfast Classics: Belgian waffles (traditional and red velvet), buttermilk pancakes, assortment of high-grade meats, sliced seasonal fruit display, smoked salmon with bagels, and a variety of fresh cream cheeses.
• Chef Action Stations: Sous-vide pork tenderloin, black bass, omelet station with a variety of fillings.
  Carving Delights: Enjoy Hickory-Smoked Prime Rib, Bone-In Leg of Lamb, and Salmon en Croûte.- Savoury Sides: Yukon puree, truffle mac and cheese, roasted fingerling potatoes, herb-roasted root vegetables, haricot vert, Savor lobster bisque, crispy fried chicken wings with homemade hot sauce, and salmon served with gnocchi, asparagus, tarragon, meyer lemon, and chard.
• Raw Bar: Oysters, shrimp cocktail, crab claws, green lip mussels served with mignonette and cocktail sauce.
• Entrees: Grouper tiradito, salmon rillettes, endive salad with Asher Bleu, Margot devilled eggs with bacon.
• Sushi: Variety of sushi rolls, seafood shumai, pot stickers, vegetable spring rolls with sesame ginger soy and sweet chili sauce.
• Artisanal Bread and Charcuterie: Seasonal meats and cheeses, pickles, nuts, hams, honey, and lavash.
  Fresh from Tucker Farms: Savor locally sourced produce from Georgia’s Tucker Farms, paired with chef-crafted dressings and vinaigrettes.
  Sweet Easter Treats: Indulge in Easter-themed desserts like carrot cake, chocolate cremeux, assorted candies, tart, nora chocolate tart, candied apples.

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